Very Tasty Sprout Salad Recipe

Ingredients: * 1 pound brussels sprouts trimmedrn * 3 empire applesrn * 1/4 cup fresh lemon juicern * 2 tablespoons extra-virgin olive oilrn * 8 slices thick-cut bacon, cut into 1/2-inch piecesrn * 1 large clove garlic, finely choppedrn * 4 teaspoons dijon mustardrn * 3 tablespoons red wine vinegarrn * Salt and pepperrn * 3/4 cup pecan halves, toasted and choppedrn * 3 ounces manchego cheese, shavedrnDirections:rnUsing a food processor fitted with a slicing attachment, thinly slice the brussels Sprouts . Core and coarsely chop the apples. In a bowl, toss the apples with 2 tablespoons lemon juice. In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate. Add the garlic to the remaining fat in the pan and cook, stirring, for 1 minute. Whisk in the mustard, remaining 2 tablespoons lemon juice and the vinegar; season to taste with salt and pepper. In a large bowl, combine the brussels sprouts, apples, pecans and cheese. Toss with the bacon and warm vinaigrette. There are several recipes out there that all salad lovers will love and enjoy. There are salads if many different kinds from a green salad to a potato salad and many more to choose from that is to your taste. You can eat a salad as a side dish or as just a dish to enjoy like a chef salad which is a meal in itself. Salads come in many different sizes from small to large, the small being a side salad and the large being a chef salad. Do you want to take this tasty product view this website and order on online http://www.yogiskitchen.com