What Dishes To Order From The Best Indian Catering

When hosting an event, many people order food from an Indian restaurant in New York. It doesn’t matter whether they’re hosting a wedding, office party or reunion, Indian dishes add spiciness to the event. From tender kebabs to sweet desserts, you can order something that everyone will like.

Though you might be unsure about what to order if you’re unfamiliar with Indian food, especially since restaurants tend to use Indian names. So here are some items that you should order for catering:

Non-Veg Dishes

Most Indians may be vegetarians but you’ll be hard-pressed to find an Indian restaurant in New York that doesn’t serve non-veg dishes.

- Chicken Tikka

These tender chicken cubes are made by marinating in yogurt and spices before being grilled in the oven. You can serve them dry or with a spicy gravy made with butter, tomato sauce and some spices. The tender meat cubes with a smoky spicy flavor are a must-try for every kebab lover.

- Lamb Seekh Kebabs

Speaking of kebabs, every kebab lover must try the seekh kebab. These kebabs are made with spiced minced or ground lamb meat, which is formed into cylinders on skewers and grilled. These soft and succulent meat cylinders are seasoned with spices like green chilies, ginger and more. The best Indian catering in NYC may add some fat to take its taste to the next level.

- Amritsari Fish

Seafood lovers have to try popular Amritsari street food. They’re prepared by marinating salmon chunks with some gram flour and spice before deep frying them until they turn golden brown. It’s served with a spicy chutney and some lemon wedges.

Veg Dishes

If you are inviting many vegetarian friends, then you might find what you need at the best Indian catering in NYC. However, keep in mind that Indian dishes tend to use dairy products. So if you’re expecting vegan guests, then ask about vegan options.

- Paneer Tikka

There’s no reason why vegetarians can’t enjoy kebabs. The paneer tikka is prepared the same way that chicken tikka is prepared. The main difference is that cheese cottage is used instead of meat.

- Aloo Gobi

A simple dish made with potatoes and cauliflower is usually served dry making it great for those who aren’t fond of gravies. The dish gets its yellow hue from the turmeric powder. Other spices are also added for taste.

- Ambarsari Choley

Also called Amritsari choley, are protein-rich chickpeas that are darker and larger than regular ones. They are cooked with fresh spices, tomatoes, onions, coriander and ginger. Pomegranate powder and dry mango may also be added.

Bread

Whether you order veg or non-veg dishes, your guests might need some flatbread on the side to eat them.

- Naan

This flatbread is part and parcel of the Indian dining experience. The soft bread is baked in a tandoor, giving it a smoky flavor that adds to kebabs. You can have it plain or with some butter or garlic paste.

- Paratha

Paratha is the quintessential breakfast of Punjab. The leavened bread can have a flaky or soft texture depending on how it’s prepared. It can be served plain or with some stuffing the most popular of which include mashed potatoes, cauliflower, etc.

Desserts

India is as much the land of sweets as it is of spices. People with a sweet tooth can find many options at the best Indian catering in NYC to indulge in.

- Kheer

Kheer is a staple sweet in the Indian household served during happy occasions or simply to satisfy the sweet tooth. It’s prepared by boiling rice or vermicelli in some sugar and milk. Rosewater, coconut, nuts and raisins may be added for taste.

- Gulab Jamun

Gulab jamun is part of almost every celebration in India. The sweet brown balls are made by deep-frying milk solids in golden sweet syrup. You can find this sweet at almost every Indian restaurant in New York.

These are just some Indian dishes that you should consider ordering for your next event.