What is the best way to make fluffy idly?

India is home to a variety of dishes. Whatever your personal taste, there is something just for you. Even with the plethora of options, there is nothing quite like the idly. The soft texture, the great taste and the incredible aroma. It is no wonder that it has become a huge staple of the Indian cuisine. What’s more, idly has become a big part of our diet.

From children to adults, everyone enjoys this nutrition-packed meal. Incredible enough, there are so many varieties you can make of the dish. From rava idly to ragi idly, there are many ways to have an idly. Nothing beats the classic though. The softness and the aroma is second to none.

Whatever the style, the best kind of idly is the fluffy form of idly. It is tender and tastes so much better than the normal idly. This is a much softer form of the regular idly that can be very hard to make. Getting that ideal fluffiness is much harder than you think. Usually, it involves a lot of trial and error from your part. Or you can look for instructions from someone.

Even with all of the help you can get, making fluffy idly is a very hard thing to do. It requires skill and a lot of preparation. You need to cook the idly at just the right temperature, make sure the batter is made with good ingredients and the rest of the process is spot on.

That’s why you can always count on iD Fresh Idly batter to give you the fluffiest idly without ever having to deal with the hassle of preparing your idly the tedious way. The best idly batter is guaranteed to help you make the best fluffy idly.

Whether you use the batter to make the soft, fluffy idlies or delicate bite-sized idlies, the same batter from iD Fresh can be used to make delicious and crispy golden brown dosas too. iD Fresh Food’s Idly-Dosa Batter has got you covered when it comes to cooking your favourite dishes, using the same batter. It is all-natural and free of preservatives. Every packet is made with the freshest of ingredients and goes through stringent manufacturing processes to give you some much-needed dose of health.

The secret to making the perfect idly or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age-old tradition.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlies, directly scoop the batter out and pour it into the idly steamer. Stir the batter before pouring it into the moulds of the idly steamer for the softest idlies.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.