The nutritionists are trained professionals who give advice regarding the consumption of food depending on the lifestyle and health status. Providing clients with the right level of encouragement and motivation to help them achieve their goals is also a part of their job profile. Let us take a look into the details about the career aspects of pursuing a food nutrition course and the related growth opportunities.

A B.Sc. in Nutrition and Dietetics is a three-year-long full-time course that is divided into six semesters. It provides a detailed perspective on the science of nutrition along with a focus on health, wellness, and the environment. The subjects that are studied in the course include food chemistry and microbiology, public health and nutrition, maternal health and nutrition, family meal planning, dietetics, biotechnology, and others. 

Combing the elements of food science and nutrition technology, the course also deals with food processing, production, and preservation. The subject of unhealthy eating habits and rectifying the same is also looked into. Being a comprehensive course, the job prospects offered by it is very encouraging in the present scenario. The program is actually a Bachelor of Science Degree course though it is technically classified as an undergraduate course.

Eligibility Criteria

The course is open to anyone who has passed XII standard with Physics, Chemistry, and Biology as subjects and with a minimum aggregate of 50 per cent. A merit list is prepared by the colleges based on the marks obtained by a candidate, and the same is followed for the admission procedure. Interested candidates can also pursue M.Sc, M.Phil and Ph.D in the subject as per their needs.

Other Requirements

In general, students pursuing growth opportunities through this course should have excellent communication skills, along with planning and organizational abilities. A large part of the job involves dealing with patients and guiding them towards the path of good nutrition. So they should also have adequate patience and a genuine sense of concern for the patients. A feeling of compassion for fellow human beings, while understanding their needs is also needed.

Future Job Prospects and Roles

Fitness is a significant goal for individuals in modern life, and a nutritionist or dietician has a vital role to play in that regard. The subject of nutrition has rich demand, and opportunities are available both in the field of academics, private sector clinics, and hospitals, along with the choice of being self-employed. Students can also enhance their growth opportunities by becoming a registered dietician in India by clearing the RD exam conducted by the Indian Dietetic Association.

In general, the job of a nutritionist involves working in the following areas:

Educating patients and the general population about nutrition and the importance of a healthy diet.
Forming a clear demarcation between “What to eat” and “What not to eat”?
Dealing with patients having weight-related issues or chronic ailments like high cholesterol or high blood pressure.
Delivering nutritional knowledge for maintaining the health of children and mothers.
To complete a master’s degree and participate in the research and developmental work in nutritional science.
To join the academic field after completing a B.Ed. Course.
Working as a consultant or engaging in private practice.
Recruiting Companies and Salary Ranges

The employment opportunities in this field can range from being a consultant, food inspector, sports nutritionist, nutrition trainer to a food show host. In the private sector, the job roles can also involve that of a quality control officer, production manager, or supervisor. 

The recruitment can come from both the government and the private sector. The recruiting companies include hospitals, catering departments, hotels, leisure cruise companies, food-based industries, restaurants, and government health departments. There are also opportunities available in public health agencies and fitness clubs. 

The role of a nutritionist is sophisticated, and it deals with the affluent section of society. Hence the salaries and associated perks can be very promising with advancing experience. The salary range for freshers can vary between Rs 3-4 lakh per annum, and the same for mid-career professionals can vary between Rs 7-8 lakh per annum. For senior professionals, the salary can be up to Rs 15 lakh per annum. As a consultant dietitian engaged in private practice, one can earn even more, depending on the experience and reputation in the market.

The following table will provide an idea about the kind of job roles that are offered and their respective salaries.

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