Like any other industry, the dairy industry has benefited immensely after the introduction of plastic pallets. In fact, this IS one of the sectors that have reaped maximum benefit out of these new age pallets.

From the customers' perspective, any individual who has ever smelled sour milk will instantly be able to ascertain the obvious need of pallets that are not wooden but are made up of plastic, in the dairy industry and its supply chain.

While pallets that are of plastic can be readily and effectively washed, their old fashioned wooden counterparts will pretty easily imbibe an easily recognisable distinctive odour into the products that are all but welcomed.

Why the Pallets Used in Diary Industry Ought to be Valid?

Every dairy product is highly perishable and extremely sensitive to temperature. Even a short delay by the forklift operator in the effort to understand the best way of lifting a one-way pallet on a loading truck may result in the sudden drop of the product temperature, thereby drastically cutting short the lifespan of the product.

Therefore, anything that increases the efficacy and ease at which these products can be shipped or maneuvered will come to a huge benefit of the entire supply chain of these products. That is EXACTLY what the plastic pallets do in Brisbane like in any other part of the world. This, needless to say, a welcome relief to every stakeholder - starting from the producer and the retailers, to as far as the consumers.

So it can very well be said that switching over to these new age pallets is a small change that has brought in a huge impact! Indeed, the material that the pallets are made up of is as important as their size, more so when it comes to the dairy industry.

So what are the ills that these new age pallets keep off? Here is a quick recap.

Compromised product qualities

Wooden pallets absorb and retain water along with other substances, notably liquids. Spills of milk and milk products are excellent in triggering off colonisation of various types of bacteria such as salmonella, listeria and several other types of pathogens that are found in milk and milk products.

Wood also has an excellent capacity of absorbing chemicals as well as cleaning agents. Hence, they carry all these harmful agents to the storing areas, where they come in contact with the products, severely compromising the product quality.

Wood also absorbs moisture, thereby increasing the chance of accumulation of fungus on the product packages as well. Thus, in short, wooden pallets astoundingly support everything that deteriorates the condition of facilities, leaving an adverse effect on the products.

Also, the use of wooden pallets will leave debris that will do no good to the overall condition of the facilities.

They can cause health hazards and even injuries to those handling them. Besides, frequent perish of these wooden pallets will also put a heavy toll on the financial aspects of the stakeholders.

Taking all these into consideration, it is not worth mentioning that use of plastic pallet instead of wood will bring in a considerable change from the financial as well as qualitative aspects in the dairy industry.

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Author's Bio: 

The author runs a company that produces plastic pallets in Brisbane. The author is also a regular blogger who write blogs and is followed by many.