Prostatitis is one of the most common diseases in men, which greatly harms men's health, especially reproductive health. According to research, men who like to eat dairy products have a higher risk of prostate disease than men who don't often eat them at the same age.

In one study, researchers followed 21000 men for 11 years and found that men who consumed more than 600 mg of calcium a day through dairy products had a 32% higher risk of prostate cancer than those who consumed less than 150 mg a day.

Calcium intake alone, will not have adverse effects on the prostate, but the survey said that calcium is taken from milk, therefore, people can not ignore the milk factor. Milk with more androgen can promote prostate hyperplasia, aggravate prostate hyperplasia symptoms, and promote prostate cancer in situ to clinical cancer.

Animal protein is acidic food, which can increase the burden of the kidney, produce a lot of oxygen free radicals in the body, and promote the aging of the prostate.

Researchers in Philadelphia also confirmed that eating more dairy products will increase the risk of prostate cancer in men. Some studies also found that milk intake was significantly associated with prostate cancer incidence rate, which may be due to higher estrogen levels in some brands of milk.

Milk is rich in nutrition. More and more people drink milk every day. But many studies have found that men who often drink milk are prone to prostate cancer. Prostate cancer is a common malignant tumor of male reproductive system.

Consuming large amounts of dairy products may increase your risk of developing prostate cancer. According to research published in the Journal of Nutrition, drinking whole milk may increase the risk of progression to fatal prostate cancer. Skim and low-fat milks also increase the risk of low-grade stages of the disease. Try to limit dairy consumption. At the very least, stick to fat-free and low-fat varieties, as they can be healthier for your prostate.

Fortunately, some plant compounds in fruits and vegetables have anti-cancer effects. Lycopene is an important carotenoid, which widely exists in fruits and vegetables. Tomato, apricot, guava, watermelon, papaya and red grape contain more lycopene, especially in tomato.

U. S. researchers followed 46000 men for six years and found 773 cases of prostate cancer. The study found that people who ate two to four tomatoes a week had a 26% lower risk of prostate cancer than those who did not eat raw tomatoes. Tomato pizza and ketchup have the same effects.

Direct consumption of lycopene can also reduce the risk of prostate cancer. Lycopene has the strongest antioxidant activity among natural carotenoids. It can protect DNA (deoxyribonucleic acid), inhibit the proliferation of cancer cells and regulate hormone status. A large number of studies has confirmed its anti prostate cancer effect.

Therefore, to protect the prostate, men still need to drink less milk. In addition, when drinking drinks, we should pay special attention to balanced nutrition. Men can eat more tomatoes every day to balance the body's function. Once men are diagnosed with prostatitis, active treatment is needed.

The treatment of prostatitis can choose oral antibiotics. Because prostatitis is also easy to spread to genital tract infection, leading to seminal vesiculitis or epididymitis, the choice of traditional Chinese medicine, such as Diuretic and Anti-inflammatory Pill, will be safer and more effective than antibiotics.

After two courses of treatment, most prostatitis patients will improve the symptoms of lower abdomen and perineum distension, frequent urination, urgency and pain caused by prostatitis . They can also be treated by microwave local irradiation or by transanal radiofrequency therapy. The symptoms of most patients with prostatitis will be significantly relieved.

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