Healthy Lifestyle, Healthy Eating - Thyme
Thyme has been used for centuries by many cultures. The Ancient Egyptians would use Thyme in their embalming rituals, other cultures including Greek and Roman would burn thyme for its aromatic perfume. One of its first recognised uses as flavouring was in cheese. Thyme is a common herb used extensively in flavouring food. In popular modern day kitchens it is used as a base herb for many mixed aromas. Thyme tends to release its flavours slowly so is best added to cooking in the early stages. Adding late or last minute may give you a milder palate.
Primary topic: Health Products and Services
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