By Lisa BakerRecently published1 topic Remember when Casserole’s were all the rage?? Make them before hand, throw in all your leftovers or any combination of things ‘about’ to go bad in the ‘icebox’ and then throw it in the oven for a quick meal? There were so many different items in them that they were considered a full meal. Most of it, not so good for you, just fillers. Like pasta, rice, flour as thickener, etc.
Today, whether it’s at a fine dining establishment, a chain restaurant or at home, salads have become the new casserole.
Primary topic: Nutritional Assessment