Augusto Ellacuriaga

Article

Anthocyanins Found In Purple Corn May Protect Against Colon Cancer

On August 19, 2007 the Ohio State University released an article titled “Compounds that color fruits and veggies may protect against colon cancer”. Monica Giusti, the lead author of the study and an assistant professor of food science at Ohio State University, wrote “a new study suggests that understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful "cancer fight

September 19, 2007