Cynthia Drasler, MBA

Article

It's Not Nice to Fool Mother Nature: An Overview of Genetically Modified Foods

Most Americans believe that genetic modification of foods involves isolating the most beneficial genes of food crops and selectively breeding them into the healthiest and most nutritious foods possible. The actual truth is much different. The GM crops currently being grown in the US, (Soy, Canola, Cotton, Corn and soon Alfalfa) are created by inserting a genetically modified virus or bacterium into the seed that has been laced with a chemical herbicide or pesticide. These new

August 29, 2007