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Glen Barkhan

GB

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What is HACCP?

HACCP - Hazard Analysis and Critical Control Point systemnnHACCP Legislation in Australia affects all businesses handling or preparing food. The legislation is national and extremely important for customers to understand because in the event of food poisoning, if customers are not HACCP compliant, they can be held liable from a legal perspective.nnTo be HACCP compliant, customers must do the following when dealing with food:n n Identify hazards and access their severity and r

August 28, 2007