Gretchen Scalpi works to promote good nutrition and wellness as an entrepreneur, cookbook author, health and wellness coach, consultant and speaker. Gretchen is a Registered Dietitian & Certified Diabetes Educator. She is also a Certified LEAP Therapist (Lifestyle Eating and Performance), specializing in the clinical management of food sensitivities and related conditions. Gretchen is a featured diabetes expert on Everyday Health for the Type Two Diabetes topic.
Gretchen received a BS in Human Nutrition and Food Service Management from Marymount College in Tarrytown, NY. She worked as Chief Clinical Dietitian in an area hospital for 25 years, and has taught nutrition and food services courses in two area community colleges.
Gretchen opened her health and wellness coaching and private nutrition practice in 2002 and has expanded to three office locations in New York. She has worked with hundreds of clients in Dutchess and Orange Counties. Gretchen’s practice provides individual nutritional counseling, health and wellness coaching in the areas of diabetes, weight management, food sensitivities, gastrointestinal disorders, and general wellness. She offers the “Real Living Program”, which is an online weight management program where you receive regular coaching and guidance every week to help you make changes to reach your weight loss goals.
Gretchen provides lectures and workshops on a variety of nutrition topics to corporate, educational, and community groups. She is author of the “The Everything Diabetes Cookbook, 2nd ed.” and “The Everything Guide To Managing and Reversing Pre-Diabetes“ Click the book titles to see the reviews on Amazon.
Locations in Fishkill, Beacon and New Windsor, New York
Phone: 845.831.7258 | gretchen@nutritionxpert.com