Article
A Heated Discussion - tips for safer grilling
Nothing signals summer like the all pervasive aroma of the barbeque. Barbequeing is an engrained part of our culture – having parties and eat grilled meat with family and friends.n nBut there are dangers lurking in your hamburgers and steakettes! In recent years researchers have discovered that there are serious negative health and environmental effects from grilling and cooking meat at high temperatures, which are even worse when grilling on charcoal. nnEvery time we e
June 24, 2008