On The Internet! Take the Self Improvement Tour
Mary Kay Grossman R.D.
Mary Kay Grossman Quick Facts
Main Areas: Diet, Nutrition & Hormone TherapyBest Sellers: The Insulin Resistance Diet, The Feel-Good Diet
Career Focus: Author, Speaker, Business owner
Affiliation: Optimal Wellness Network, Women's Wellness Workshop, Hormones By Hart, CraniYums, Bodywell Design
Cheryle R. Hart, M.D.
is the CEO of Crania Co. LLC, a neuro-nutriceutical supplement company
specializing in neurotransmitter precursor therapy development. Dr.
Hart is a 1984 graduate of the Mayo Clinic and is board certified in
obstetrics and gynecology as well as bariatrics, the specialty of
medical weight management. She held appointments as associate clinical
professor of medicine at the Mayo Clinic, Rochester, Minnesota and the
University of Washington School of Medicine.
Mary Kay Grossman, R.D. is the nutritional advisor of
the Women's Wellness Workshop in Spokane. An honors graduate from
Washington State University with a degree in dietetics, she has over
twenty years of experience in the nutrition field and speaks nationally
on insulin resistance and diabetes nutrition. She developed her
interest and expertise in management of insulin resistance because of
her own personal story and success and her simple and creative method
has enabled thousands of clients to understand and finally control
their insulin resistance weight and health problems.
Other Programs & Highlights
Dr. Cheryle Hart is a popular speaker on the national lecture circuit and
often appears on television and radio programs to discuss her work. Dr. Hart is currently the medical director of the Wellness Workshop in
Spokane, Washington, a preventive health and weight loss clinic, having
treated over 5000 weight loss patients since 1996. She and her clinic
were featured in the September 2002 Time magazine cover story on weight
loss in America.
Mary Kay Grossman, R.D. is the nutritional advisor of the Women's Wellness Workshop in Spokane and developer of the "Link & Balance (tm)" eating method.
Together they have co-authored the best selling diet book The Insulin-Resistance Diet
(which has just been re-released in an updated 2nd edition) as well as their new book, The Feel Good Diet, which explains the benefits of neurotransmitter precursor therapy and
features the work done in their clinic with CraniYums. This book is being
published by McGraw-Hill.
