Raymond Martin

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Kerala Fish Moilee

INGREDIENTS:-nnfish - 2 lbs, Tomato - 2 nos, Whole chilli(red) - 10 nos, Onion - 1 big, Garlic - 5 cloves, Turmeric powder - ¼ tsp,nGreen chilly - 5 nos, Coconut milk - 1 cup, Salt To taste, Lemon juice - 3 tsp or for taste, Curry leaves - 2 stems, Ginger - 1 inch piece, Oil - 2 tbp nnnMETHOD:-nnClean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.nnPut the oil in a

February 15, 2008