Self Improvement Site
On The Internet! Take the Self Improvement Tour
On The Internet! Take the Self Improvement Tour
Articles from Chef Todd Mohr | Selfgrowth.com
- How We Fry In a Pan at Cooking College - by Submitted on May 17, 2012 from Chef Todd MohrYou can fry in a pan or sauté on the stove top, but knowing the differences between the two methods is an important lesson in cooking college. There are big differences between the basic cooking methods of Pan Frying and Sauté, but most people think they’re the same. Heat is transferred to ...
Views: 1266 - Mahi Mahi Recipes You Can Do in 15 Minutes - by Submitted on Feb 24, 2012 from Chef Todd MohrMahi mahi recipes are no different than any other recipe. I’m sure you know by now how I feel about recipes. They have inherent flaws that make them very difficult to duplicate consistently. If you’re going to get varied results from the same recipe, why even follow it in the first ...
Views: 997 - Mahi Mahi Recipes You Can Do in 15 Minutes - by Submitted on Feb 24, 2012 from Chef Todd MohrMahi mahi recipes are no different than any other recipe. I’m sure you know by now how I feel about recipes. They have inherent flaws that make them very difficult to duplicate consistently. If you’re going to get varied results from the same recipe, why even follow it in the first ...
Views: 1018 - Mahi Mahi Recipes You Can Do in 15 Minutes - by Submitted on Feb 24, 2012 from Chef Todd MohrMahi mahi recipes are no different than any other recipe. I’m sure you know by now how I feel about recipes. They have inherent flaws that make them very difficult to duplicate consistently. If you’re going to get varied results from the same recipe, why even follow it in the first ...
Views: 1033 - Mahi Mahi Recipes You Can Do in 15 Minutes - by Submitted on Feb 24, 2012 from Chef Todd MohrMahi mahi recipes are no different than any other recipe. I’m sure you know by now how I feel about recipes. They have inherent flaws that make them very difficult to duplicate consistently. If you’re going to get varied results from the same recipe, why even follow it in the first ...
Views: 1045 - Mahi Mahi Recipes You Can Do in 15 Minutes - by Submitted on Feb 24, 2012 from Chef Todd MohrMahi mahi recipes are no different than any other recipe. I’m sure you know by now how I feel about recipes. They have inherent flaws that make them very difficult to duplicate consistently. If you’re going to get varied results from the same recipe, why even follow it in the first ...
Views: 1026 - Thanksgiving Potatoes that Beat Boring Boiled or Mundane Mashed - by Submitted on Apr 13, 2011 from Chef Todd MohrThanksgiving potatoes are boring. If you’re serving the same mashed potatoes year-after-year, you know what I’m talking about. Do you have relatives that insist on the same old menu each holiday? Will Aunt Francis refuse to attend if you don’t serve the family mashed potato recipe? Face ...
Views: 1123 - This Chicken Kiev Recipe Was Invented in Culinary Arts School - by Submitted on Apr 12, 2012 from Chef Todd MohrMost home cooks would begin searching cookbooks for a Chicken Kiev recipe that met their tastes, cooking skill, and ingredients on hand. This is most often a time consuming task. Actually, it takes MORE time just to find the recipe that it would to cook this stuffed chicken entrée. In ...
Views: 1175 - This Strawberry Pie Recipe Is a Great Method for Any Other Fresh Fruit Pie. - by Submitted on Apr 13, 2011 from Chef Todd MohrThis Strawberry Pie Recipe Is a Great Method for Any Other Fresh Fruit Pie. Unlike canned fruit, fresh fruit does not come with extra liquid. However, we do need some liquid to use as a binder for our pie. If we just sliced strawberries, placed them on the right type of flakes pie crust, and ...
Views: 1071 - Top 10 Eating Healthy Tips for 2012 - by Submitted on Jan 13, 2012 from Chef Todd MohrEating healthy is not just a fad. It’s not just for hippie granola types, it’s not something to practice only under a doctors direction. Carefully choosing the foods you eat has an impact on every aspect of your life, happiness, social interactions, and overall well-being. However, eating ...
Views: 1014 - What is Demi Glace? - by Submitted on Sep 14, 2012 from Chef Todd MohrWhat is Demi Glace? It’s only the most indispensible ingredient for making brown sauces. Professional chefs know that the secret to making rich and flavorful gravies for beef, veal, lamb or game lies in the few simple steps needed to make their sauces pop. Demi Glace uses one of the mother ...
Views: 1221 - Why Do They Call Them Mother Sauces? - by Submitted on Sep 07, 2012 from Chef Todd MohrThe concept of having Mother Sauces from which to create most other sauces is a relatively new concept. Sauces have been used in cooking just about as long as fire has. Sauces in French cuisine date back to the middle ages. In those days, sauces were used to hide the bad texture and flavor of ...
Views: 2121 - Why Poaching Fish is Better Than Boiling - by Submitted on Jun 01, 2012 from Chef Todd Mohr“What has less flavor than water?” I pose the question to my cooking college class. Nothing! Nothing has less flavor than water. If you’re thinking about poaching fish, chicken, or eggs, why not ADD flavor to the final result by cooking them in a flavorful liquid? That’s the first rule of ...
Views: 1433
- « first
- ‹ previous
- 1
- 2
- 3