"Bhuna" doesn't actually refer to a curry - the word describes the cooking process of spices, where they are fried over a medium heat to reveal their favours. Below is my chicken bhuna recipe that follows this method of cooking. The chicken breast meat is added to the spices and basically cooks ... Views: 656
Anyone trying to lose weight will tell you how difficult it is. In a way, it's hard to blame people who cannot lose weight. The reason losing weight is difficult is because over the hundreds of thousands of years that we as humans have evolved our brains tell us to eat high calories food. This ... Views: 511
It's widely believed that banoffee pie was created in 1972 in a restaurant called The Hungry Monk. It's the invention of the restaurant owner Nigel Mackenzie and his chef Ian Dowding. Dowding came up initially with the idea after coming across an American dessert called "Blum's Coffee Toffee ... Views: 568