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Articles from Sabina Novak | Selfgrowth.com
- Spice Cake Recipe With Cream Cheese Frosting - by Submitted on Feb 16, 2013 from Sabina NovakThis specific tasty spice cake gives gratitude to my home state. This is a spiced type of traditional cake which is ideal for an birthday cake or a non pumpkin add on to your Thanksgiving holiday desserts. Follow the directions carefully and you will be amazed how nice this spice cake really ...
Views: 1161 - Roasted Carrot And Ricotta Gnocchi Pasta - by Submitted on Feb 02, 2013 from Sabina NovakHow to prepare roasted carrot and ricotta gnocchi pasta with herbed butter? It can be prepared with just a little effort. Carrots are an undervalued ingredient in the kitchen. We serve them on platters of crudites, toss them into boiling broth, or arrange them around a roasting chicken or ...
Views: 953 - Baked Rigatoni Type Of Pasta With Smoked Mozzarella - by Submitted on Jan 30, 2013 from Sabina NovakGot little ones (or adults) who won’t try to eat eggplant? I actually do, however they eat this since it’s entertaining, as well as tasty. Pretty much every bite consists of long, stringy stretches of gooey smoked cheese. A good time to make this particular southern Italian influenced meal is ...
Views: 1088 - Fettuccine Type of Pasta With Savoy Cabbage And Cream - by Submitted on Jan 24, 2013 from Sabina NovakIt is only in recent years that I have developed a rather intense affection for caraway seeds (though I have always liked the flavor in a good pastrami on rye). My mother did not cook with caraway and, indeed, you would think this assertive spice would be out of place in an Italian pasta dish. ...
Views: 788 - Cheese Yeast Hearth Bread Recipe - by Submitted on Jan 14, 2013 from Sabina NovakThis cheese-enriched yeast hearth bread recipe, crusty bread from southern France was traditionally baked in a hearth on the dying embers of a fire. It is a perfect casse-croute (which means snack, or literally break-crust), served with a few black olives, a slice of jambon de pays (country ...
Views: 999 - Tortellini with Stuffed Fish - Traditional Pasta Recipe - by Submitted on Jun 22, 2012 from Sabina NovakIn this article I will show you how to prepare tortellini with stuffed fish. Anyone can prepare it with just a little effort. Traditional tortellini pasta fillings are different based on the region of production. Those known as “of the vigil” are usually filled with ricotta, and in some cases, ...
Views: 2471 - How to make Homemade Pasta at Home - by Submitted on Jun 22, 2012 from Sabina NovakAlthough it’s not traditional, we add a little olive oil to pasta dough. Some chefs add milk, but a fragrant oil is a better foil for the eggs. Once you’ve made the dough shape it into noodles. Makes about 1 pound fresh pasta. Dry Ingredients 2 cups all-purpose fl our, plus more for dusting ...
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