Zucchini Bread Recipes

Zucchini Bread RecipernI really enjoyed this bread,Fantastic! Nice and moist, I left out the nuts arnnd used a 3/4 C less sugar. great texture. Ingredientsrn2 1/2 cups sugarrn3 eggsrn3 cups flourrn3 teaspoons vanillarn1 cup oilrn2 cups zucchini, gratedrn1/4 teaspoon saltrn1 teaspoon baking sodarn1/4 teaspoon baking powderrn1 cup nuts (optional)rn3 teaspoons cinnamon rnDirectionsrnPreheat oven to 350 F degrees.rnCombine all ingredients.rnPour into two greased loaf pans.rnBake for one hour. Zucchini Bread Recipe rnThis One We Shared With Our Kids And We Where Very Excited To See Them Eating This Zucchini Bread so enthusiastically. Ingredientsrn3 eggsrn2 cups sugarrn1 cup oilrn3 cups flourrn1 teaspoon saltrn1 teaspoon baking sodarn1 teaspoon baking powderrn2 teaspoons vanillarn3 cups zucchini, grated,raw and unpeeledrn1 teaspoon cinnamonrn1 cup walnuts, chopped (optional) DirectionsrnBeat together eggs, sugar, and oil.rnAdd the other ingredients, beating well.rnPure the mix in to two oiled and floured loaf pans.rnBake at 350 F degrees for about 1 hour. Zucchini Bread Recipe - Gluten FreernThe Healthy Side Of This Section.rnIngredientsrn3 eggsrn2 cups sugarrn1/4 cup canola oilrn1/4 cup unsweetened applesaucern1 teaspoon vanilla extractrn1 1/2 cups cornstarchrn3/4 cup rice flourrn3/4 cup tapioca flourrn1 tablespoon xanthenes gumrn1 tablespoon cinnamonrn1 tablespoon baking powderrn1 teaspoon baking sodarn2 cups fresh zucchini, gratedrn1/2 cup walnuts (optional) DirectionsrnPreheat oven to 350 F degrees.rnBeat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer).rnIn a separate bowl, mix the dry ingredients and then add them to the egg mixturernSwitch to the flat beater or dough hook attachment and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very thick then Add nuts.rnGrease two large loaf pans and fill each 1/2 full.rnBake for approximately 1 hour and 10 minutes till the middle is cooked through.rnIf your oven cooks the tops of these loaves too quickly, Cover with aluminum foil to prevent burning (after about 25-35 minutes).rnIf you want to use this as breakfast bread, you can sprinkle the tops with Confectioner's sugar. Zucchini Bread Recipe rnLow-Fat Banana Zucchini BreadrnIngredientsrn1 cup white flourrn1 cup wheat flourrn1 cup rolled oat (Quaker Old Fashioned Oats)rn1 1/2 teaspoons baking powderrn1 1/2 teaspoons baking sodarn1 1/2 teaspoons cinnamonrn1/4 teaspoon ground allspicern1/4 teaspoon freshly ground nutmegrn1 teaspoon saltrn4 eggs (or Egg Beaters to cut some calories)rn1 1/4 cups white sugarrn1/4 cup oilrn1/2 cup applesaucern2 medium overripe bananas, mashed (the riper, the sweeter)rn1 teaspoon vanillarn2 cups shredded zucchinirn1 cup raisins (or dates or walnuts) DirectionsrnPreheat oven to 350 F degrees.rnWhisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.rnIn a separate bowl, beat the eggs.rnAdd the sugar, oil, applesauce, and mashed bananas to the eggs; mix well an Add the vanilla.rnCombine the wet and dry mixtures. Stir until just combined.rnFold in the zucchini and raisins.rnPour into 2 lightly greased loaf pans (9x5-inch).rnBake for 45-50 minutes or until a knife comes out clean.