White Flour is Poison!
Have you ever read the ingredients for certain food products and seen ‘bleached flour’? When flour is made it is actually not white and has a certain odor to it so it is bleached to make it whiter and take out the odor. Bleached flour also has a longer shelf life. The most common bleaching agent in flour is exactly the bleaching agent we use at home: chlorine. The chlorine used to make white bread is in the form of chlorine dioxide gas.
Primary topic: Nutrition
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