“Delicious Red Pepper, Green Pea, Turmeric Rice”
“Prevents Cancer, Anti-Inflammatory, High in Protein, Super Low Fat, Lowers Cholesterol, Helps with Pain, and Improves Liver and Kidney Function” Here is a wonderful dish that I made for my birthday gathering last week. This dish is super simple to make and full of lots of healing nutrients. It helps to prevent cancer, it’s anti-inflammatory, relieves pain, it’s high in protein and low in fat. Plus it lowers cholesterol and improves liver and kidney function. And this dish is so tasty that it disappeared from our table… it was gone. You are sure to love this wonderful recipe.