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- Veganism: Not As Intimidating As You Thought - by Submitted on Mar 19, 2008 from santosh kumarTo some people, the phrase "Vegan Cuisine" sounds like an oxymoron. To others, it sounds like the road of a hardcore food nutritionist. "Scary," was the word used by my roommate when I announced I was going to try to become a vegan. What most people don't realize is that it's very possible, ...
Views: 730(3 votes) - Supporting Local Flavors - by Submitted on Mar 19, 2008 from DIYA soodIn the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them. So why are they turning to their local markets more and more? In a nutshell they want ...
Views: 656 - Plan A Chinese New Year Party To Ring In The Year Of The Monkey - by Submitted on Mar 19, 2008 from Raj KamtaIf you went to China to ring in the new year, you’d be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by celebrating the beginning of the Year of the Monkey. A ...
Views: 973 - The Wonderful World of Peanuts - by Submitted on Mar 19, 2008 from ABHISHEK ABROLBefore I begin with the history of peanuts you should probably know that the peanut is not a nut. The "pea"nut is actually more closely related to the pea. It is a member of the legumes family. Also, peanuts do not grow in trees like nuts do. They grow on the ground. They start out as flowers, ...
Views: 872 - Pineapples: The Healing Fruit Of The Tropics (includes A Recipe For Pina-Banana Orange Smoothie - by Submitted on Mar 19, 2008 from ani DhantaFor a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in the enzyme bromelain and the antioxidant ...
Views: 1087 - Regional Cuisine Hunan Cuisine - by Submitted on Mar 19, 2008 from Arvinder SinghHunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high ...
Views: 867 - Solving The 7 Most Common Whole Wheat Bread Baking Mistakes - by Submitted on Mar 19, 2008 from DIYA soodLet’s face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo’s). I’m going to list here, the 7 most common whole wheat bread baking mistakes that you’re probably making, or might make if you’re not forewarned, and what you can do about them. Whole Wheat Bread Baking ...
Views: 1081 - Top 10 Mistakes When Buying Seafood - by Submitted on Mar 19, 2008 from alka ranaThe best way to break down the mistakes that are done when buying seafood is to look at each type of seafood and the characteristics it should have when you purchase it. You should buy high quality seafood whether it is fresh or frozen and these tips on what to look for to keep you from making ...
Views: 703 - The Scoop on Local Ice Cream - by Submitted on Mar 18, 2008 from Henry VerdenOne of my fondest memories of growing up was the ice cream truck slowly cruising through my neighborhood on those hot summer days. The sound of The Merry-Go-Round Broke Down or The Entertainer played through tinny speakers would send kids scrambling in every direction to get a quarter before ...
Views: 2200 - How To Make The Healthiest Pasta On The Planet - by Submitted on Mar 17, 2008 from Eve Zhuyou want to make a thoroughly healthy, tasty and simple pasta for all the family, then try this one below. Always a success with every age! 1. Buy certified organic spelt pasta. Freshly made is best, but alternatively, nothing beats the flavours of certified organic pasta. 2. Slowly simmer 3 ...
Views: 1290 - Top Raw Food Recipes For Teenagers - by Submitted on Mar 17, 2008 from Eve Zhu. Breakfast * Green Drink: Juice lots of kale, celery and apple. * Chocolate Smoothie: nut milk, 3-4 dates, a bunch of strawberries, 3 bananas, a small amount of vanilla pod, 1 tblspn raw carob powder, 1/2 tblspn raw cacao powder. Blend. Serve. * Muesli: Raw oats, dried sultanas, dried mango, ...
Views: 1506 - Delicious Homemade Doggie Treats That Will Keep Your Pet Happy And Healthy - by Submitted on Mar 17, 2008 from brian spilnerThe holidays are approaching quicker than you know, and it seems it will soon be the season for baking cookies and treats. Don’t leave your dog out of these times of fun; go ahead and have some fun with the kids as you make yummy treats that your dog will absolutely adore! Doggie ...
Views: 960 - Garlic: A Quick Guide - by Submitted on Mar 15, 2008 from Arvinder SinghGarlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked. The scientific name for garlic is Allium Sativum. It is related to the lily and the onion. Although ...
Views: 657 - Turn Your Love Of Chocolate From A Secret Pleasure To A Fun Social Event - by Submitted on Mar 12, 2008 from santosh kumarFew words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our personal collection of memories - the Easter baskets, the birthday treats, the candy displays at Christmas, the heart that told you someone loves you. It started young. During our special ...
Views: 903 - The Demand For Apron Sinks - by Submitted on Mar 12, 2008 from Vipul BhagtaHomeowners like apron sinks for a variety of reasons including the traditional ambiance they give to a home. The demand for apron sinks has grown tremendously over the past decade and that is reflected by the increased variety and designs of apron sink manufacturers. Apron sinks are typically ...
Views: 986 - How To Carve A Turkey - by Submitted on Mar 11, 2008 from alka ranaTo someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually company involved which means a number of hungry people are relying on you to prepare a great meal. This ...
Views: 724 - The Lowdown On Barbeque - by Submitted on Mar 11, 2008 from Tarsem SinghBarbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so many ways to make so many dishes, the perfect ...
Views: 841 - Spanish Food - How To Make Spicy Gazpacho Soup. - by Submitted on Mar 08, 2008 from Jivinder SabherwalHome-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. But ... who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once the stock is made? I don´t ...
Views: 1189(2 votes) - Cantonese Regional Cuisine - by Submitted on Mar 07, 2008 from Khush SinghEasily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most ...
Views: 730 - Puerto Rican Cuisine - by Submitted on Mar 07, 2008 from Sonia SoodPuerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove most of the natives out and enslaved the ...
Views: 1038 - Preparing Lobster Tails - by Submitted on Mar 07, 2008 from Vipul BhagtaLobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your guests, but they ...
Views: 1070 - The Little Dairy That Did - by Submitted on Mar 07, 2008 from Henry VerdenI'm a Wisconsin boy, born and bred; I never met a dairy product I didn't like. My wife and son both drink skim milk but the lowest I would ever go was 2%. I felt, as many do, that skim was just blue water, even if it was healthier. However, recently something happened that changed my mind. ...
Views: 707 - How We Can Get Original Taste Of Espresso Coffee - by Submitted on Mar 06, 2008 from Angila SmithMaking an original espresso is an art that demands practice. Where every single step is crucial to bring the taste of original espresso, a quality espresso machine is one of the important components that ensure the delight of your favorite coffee cup. If the machine falls short of offering good ...
Views: 834 - Pesticides, Can We Avoid Them - by Submitted on Mar 06, 2008 from LOVELY GURSEWAKWhy, unfortunately, just washing vegetables is not enough to ensure produce clean enough for consumption We all ingest lots of chemicals, one way or another. We breathe them, we drink them, and we eat them. The most troublesome are pesticides in produce. It makes me uncomfortable to think that ...
Views: 788 - Kid Recipe - by Submitted on Mar 05, 2008 from manoj kumarIf you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First of all, think safety. Any child that has to stand on a stool or chair in order to reach the stove is too ...
Views: 736 - Edith's Cake That Thrilled The French - by Submitted on Mar 04, 2008 from JASMEET KAHLONTwenty-three chefs who cooked for world royalty and heads of state (The Club des Chefs des Chefs) were, during their 1987 visit to the U.S., wined and dined with the best our finest chefs had to offer. What impressed them most? Lunch at an Amish farm in Pennsylvania, where they ate homegrown new ...
Views: 619 - Innkeeper's Breakfast Bars - by Submitted on Mar 04, 2008 from GP StoneDon't let the three separate layers in this recipe scare you off--they come together in a snap, and you only need to dirty up two mixing bowls. With the oatmeal crust and streusel topping, these bars remind me of an eat-with-your-hands cross between apple blueberry pie and apple blueberry crisp. ...
Views: 802 - Cantonese Regional Cuisine - by Submitted on Mar 04, 2008 from Khush SinghEasily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most ...
Views: 607 - Cook From The Heart, Not By The Book - by Submitted on Feb 29, 2008 from Vikram ParmarYou don’t have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don’t call me the Naked Chef for nothing!), using little techniques and conveniences to make the most of your recipes. ...
Views: 883(1 vote) - Buying A Barbeque Grill - by Submitted on Feb 29, 2008 from Gaurav WaliaDo you enjoy eating outdoors? Many people appreciate the fresh air and attractive views available at many camping spots or sometimes from their own backyard. One way to get the most from having a meal outside is by cooking it yourself over a barbeque grill, which is not difficult if you become ...
Views: 708 - Cookware What You Need And What You Don’t ! - by Submitted on Feb 29, 2008 from Jivinder SabherwalCookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a knife and ...
Views: 884 - Cooking With A Crock Pot - by Submitted on Feb 29, 2008 from Hansraj SharmaCrock pot cooking has a glorious past! In grandma’s day the crock pot was called the slow cooker. She would load it up with roast beef and potatoes, or chicken and vegetables, and let it simmer all day long, filling the house with the delicious aroma. Crock pot cooking makes it easy to ...
Views: 921 - Reunions - by Submitted on Feb 24, 2008 from Henry VerdenFamily reunion. Those words seem simple, but they are often loaded with emotional content, memories -- and stress. The stress of figuring out when and where everyone can get together, the stress of figuring out everything from housing arrangements to entertainment plans, and the challenge of ...
Views: 1041 - Choosing Foods For Your Special Event - by Submitted on Feb 22, 2008 from Arvinder SinghChoosing the right menu for a special event can be just as important as choosing a location. Food can communicate a theme, convey a feeling or set the mood of an entire night. If you are planning a high-class extravaganza, hot dogs and beer might not be appropriate. However, they might be the ...
Views: 780 - Kerala Fish Moilee - by Submitted on Feb 15, 2008 from Raymond MartinINGREDIENTS:- fish - 2 lbs, Tomato - 2 nos, Whole chilli(red) - 10 nos, Onion - 1 big, Garlic - 5 cloves, Turmeric powder - ¼ tsp, Green chilly - 5 nos, Coconut milk - 1 cup, Salt To taste, Lemon juice - 3 tsp or for taste, Curry leaves - 2 stems, Ginger - 1 inch piece, Oil - 2 tbp ...
Views: 1264 - The Biggest Secret In Sausages - by Submitted on Feb 14, 2008 from Henry VerdenIn 1956, Fred Voll, a Master Sausage Maker, and his wife Kathe moved to Madison from Schweinfurt, Bavaria. Fred worked for Red Owl for awhile and then decided that he wanted to be free to make his sausages in his own way. He bought some land near Madison, Wisconsin and opened the first Bavaria ...
Views: 986 - Calcium/Magnesium - by Submitted on Feb 14, 2008 from Katy RickmanThis ever happen to you? You’re having a killer workout then out of nowhere stopped dead in your tracks. Your muscle pulls at you with incredible force seeming to withdraw into its self. You push and massage trying to ease the spasm stretching and twisting, all the time wondering what did I do ...
Views: 1067 - Blueberry Antioxidant Breakfast Smoothie - by Submitted on Feb 13, 2008 from Ronnie RuizI’ve never been a breakfast eater. Formerly, as soon as I would eat anything, I would become so sleepy that I couldn’t function, so I would delay eating anything until about 3p.m. Since I am now 45, overweight, and out of shape, I’m trying to mend my ways and become a beacon of health. I’ve ...
Views: 1202 - Judy's Light And Creamy Cheesecake - by Submitted on Feb 08, 2008 from Judith KahnI adapted this recipe from one that was given to my mother and to me by another one of our wonderful neighbors, Lenore Velinsky. Lenore was a marvelous cook. She really loved cooking for her husband Arthur, and for her three boys, Richard, Ira, and Jimmy. This was her cheesecake recipe, and ...
Views: 2267 - Body Freedom Exercise (4): Tantalizing Tastes - by Submitted on Feb 08, 2008 from Al Link and Pala CopelandTantalizing Tastes Time for Exercise: 15 minutes to one hour Properties Required: cookbook, pen, and paper Steps: Pick a recipe from any cookbook. Add sexy words and images to any part of the recipe to create an erotic poem. (Food and poetry are so deliciously ...
Views: 833 - Cheese And Pan-Roasted Cherry Tomatoes - by Submitted on Feb 06, 2008 from Judith KahnLearn To Make This Amazing Shrimp With Feta Cheese And Pan-Roasted Tomatoes Tastes Wonderful And Looks As Pretty As A Picture! My daughter Randi and her husband Dan are healthy eaters. They use as many organic products as possible in their cooking and they are vegetarians. They do eat seafood ...
Views: 908 - A Recipe for Rye Bread - by Submitted on Feb 04, 2008 from Rajat SharmaThe more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it’s six-fifteen of a summer ...
Views: 765 - How To Ensure Barbecue Food Safety - by Submitted on Jan 28, 2008 from Paul YatesHow many times have you heard about work colleagues who have phoned in sick because of food poisoning and followed it up with some comment like “I had a BBQ at the weekend, and I must have eaten something not properly cooked”? To be honest I think some of them probably just drank ...
Views: 1272 - Essential Disposable BBQ Cookout Tips - by Submitted on Jan 28, 2008 from Paul YatesNot so long ago I wrote an piece entitled “How To Have The perfect Barbecue” in which I lambasted most of my friends for burning food on the BBQ and shared my essential tips for ensuring a perfect barbecue every time. An alternative way to put it is “How to BBQ without ...
Views: 2523 - Discover The Flavor Of Toronto - by Submitted on Jan 20, 2008 from Rob TurnerToronto, the beautiful land is known for its multi-cultural experience. This holds true for the food too. There is a range of cuisine that restaurants in this beautiful city offer. From authentic Indian cuisine, Chinese, Italian to Thai the range of flavors is amazing. Food is truly a pleasure ...
Views: 837 - How to Make Inari Sushi - by Submitted on Jan 10, 2008 from Greg RushOne of the cheaper and more popular types of sushi in the market nowadays is the Inari Sushi. It is made by stuffing sushi rice, and even some vegetables into small pouches of deep fried bean curd or tofu, also more popularly known in its Japanese term as aburage. Instead of the usual Nori ...
Views: 3731 - Healthy Eating on a Shoestring Budget - by Submitted on Mar 30, 2012 from Kathryn BeachIf you only had $300 a month to spend on groceries for a family of four, could you do it? Maybe you would need more than $300, but this guide to eating on $300 a month will show you the basics so you will know how to add on if necessary. Whatever your reason for having a tight budget, the ...
Views: 6819(5 votes)