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Cooking and Recipes Articles
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- Choosing Foods For Your Special Event - by Submitted on Feb 22, 2008 from Arvinder SinghChoosing the right menu for a special event can be just as important as choosing a location. Food can communicate a theme, convey a feeling or set the mood of an entire night. If you are planning a high-class extravaganza, hot dogs and beer might not be appropriate. However, they might be the ...
Views: 849 - Kerala Fish Moilee - by Submitted on Feb 15, 2008 from Raymond MartinINGREDIENTS:- fish - 2 lbs, Tomato - 2 nos, Whole chilli(red) - 10 nos, Onion - 1 big, Garlic - 5 cloves, Turmeric powder - ¼ tsp, Green chilly - 5 nos, Coconut milk - 1 cup, Salt To taste, Lemon juice - 3 tsp or for taste, Curry leaves - 2 stems, Ginger - 1 inch piece, Oil - 2 tbp ...
Views: 1333 - The Biggest Secret In Sausages - by Submitted on Feb 14, 2008 from Henry VerdenIn 1956, Fred Voll, a Master Sausage Maker, and his wife Kathe moved to Madison from Schweinfurt, Bavaria. Fred worked for Red Owl for awhile and then decided that he wanted to be free to make his sausages in his own way. He bought some land near Madison, Wisconsin and opened the first Bavaria ...
Views: 1070 - Calcium/Magnesium - by Submitted on Feb 14, 2008 from Katy RickmanThis ever happen to you? You’re having a killer workout then out of nowhere stopped dead in your tracks. Your muscle pulls at you with incredible force seeming to withdraw into its self. You push and massage trying to ease the spasm stretching and twisting, all the time wondering what did I do ...
Views: 1168 - Blueberry Antioxidant Breakfast Smoothie - by Submitted on Feb 13, 2008 from Ronnie RuizI’ve never been a breakfast eater. Formerly, as soon as I would eat anything, I would become so sleepy that I couldn’t function, so I would delay eating anything until about 3p.m. Since I am now 45, overweight, and out of shape, I’m trying to mend my ways and become a beacon of health. I’ve ...
Views: 1301 - Judy's Light And Creamy Cheesecake - by Submitted on Feb 08, 2008 from Judith KahnI adapted this recipe from one that was given to my mother and to me by another one of our wonderful neighbors, Lenore Velinsky. Lenore was a marvelous cook. She really loved cooking for her husband Arthur, and for her three boys, Richard, Ira, and Jimmy. This was her cheesecake recipe, and ...
Views: 2337 - Body Freedom Exercise (4): Tantalizing Tastes - by Submitted on Feb 08, 2008 from Al Link and Pala CopelandTantalizing Tastes Time for Exercise: 15 minutes to one hour Properties Required: cookbook, pen, and paper Steps: Pick a recipe from any cookbook. Add sexy words and images to any part of the recipe to create an erotic poem. (Food and poetry are so deliciously ...
Views: 902 - Cheese And Pan-Roasted Cherry Tomatoes - by Submitted on Feb 06, 2008 from Judith KahnLearn To Make This Amazing Shrimp With Feta Cheese And Pan-Roasted Tomatoes Tastes Wonderful And Looks As Pretty As A Picture! My daughter Randi and her husband Dan are healthy eaters. They use as many organic products as possible in their cooking and they are vegetarians. They do eat seafood ...
Views: 977 - A Recipe for Rye Bread - by Submitted on Feb 04, 2008 from Rajat SharmaThe more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house. Now that it’s six-fifteen of a summer ...
Views: 824 - How To Ensure Barbecue Food Safety - by Submitted on Jan 28, 2008 from Paul YatesHow many times have you heard about work colleagues who have phoned in sick because of food poisoning and followed it up with some comment like “I had a BBQ at the weekend, and I must have eaten something not properly cooked”? To be honest I think some of them probably just drank ...
Views: 1362 - Essential Disposable BBQ Cookout Tips - by Submitted on Jan 28, 2008 from Paul YatesNot so long ago I wrote an piece entitled “How To Have The perfect Barbecue” in which I lambasted most of my friends for burning food on the BBQ and shared my essential tips for ensuring a perfect barbecue every time. An alternative way to put it is “How to BBQ without ...
Views: 2615 - Discover The Flavor Of Toronto - by Submitted on Jan 20, 2008 from Rob TurnerToronto, the beautiful land is known for its multi-cultural experience. This holds true for the food too. There is a range of cuisine that restaurants in this beautiful city offer. From authentic Indian cuisine, Chinese, Italian to Thai the range of flavors is amazing. Food is truly a pleasure ...
Views: 911 - How to Make Inari Sushi - by Submitted on Jan 10, 2008 from Greg RushOne of the cheaper and more popular types of sushi in the market nowadays is the Inari Sushi. It is made by stuffing sushi rice, and even some vegetables into small pouches of deep fried bean curd or tofu, also more popularly known in its Japanese term as aburage. Instead of the usual Nori ...
Views: 3819 - Healthy Eating on a Shoestring Budget - by Submitted on Mar 30, 2012 from Kathryn BeachIf you only had $300 a month to spend on groceries for a family of four, could you do it? Maybe you would need more than $300, but this guide to eating on $300 a month will show you the basics so you will know how to add on if necessary. Whatever your reason for having a tight budget, the ...
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