Self Improvement Site
On The Internet! Take the Self Improvement Tour
On The Internet! Take the Self Improvement Tour
Articles from Iva Colter | Selfgrowth.com
- A Broader View: Application of Enzymes in Medical Field - by Submitted on Aug 28, 2019 from Iva ColterModern molecular science believes that the normal progress of biological activities depends on the balance and stability of biochemical reactions inside the body. This complex and ordered biochemical reaction requires enzymes to catalyze regulation to maintain normal metabolism in the ...
Views: 437(1 vote) - Applications of Microbial Enzyme Preparations in Food Industry - by Submitted on Aug 30, 2019 from Iva ColterThe food industry is a large-scale application of enzyme preparations. As a highly efficient biocatalyst, it has been widely used in the production of food additives. In the 1940s, the microbial enzyme production developed rapidly, with its wide variety, fast growth and processing. The ...
Views: 551(1 vote) - Enzyme Biotech—What Enzymes Are and How They Work - by Submitted on Sep 25, 2019 from Iva ColterEnzymes are key protein molecules in living systems. Once synthesized, they are not usually converted to other kinds of molecules, and so are the substances taken in as fuel for digestive and respiratory processes (such as sugar, fat, and molecular oxygen). This is because enzymes are catalysts, ...
Views: 496(1 vote) - How Does Enzyme Biotechnology Affect Our Daily Life From an Application Perspective? - by Submitted on Aug 23, 2019 from Iva ColterEnzyme biotechnology and industrial enzyme production exist in our daily life. In many cases, commercial processes first utilize naturally occurring enzymes. However, this does not mean that the enzyme can be utilized as effectively as possible. With time, research and improved protein ...
Views: 501(1 vote) - How Does Temperature Affect the Enzyme Activity? - by Submitted on Sep 06, 2019 from Iva ColterTemperature plays an important role in regulating the response in biology. As the temperature increases, the enzyme activity increases, which in turn increases the reaction rate. This also means that activity is reduced at cooler temperatures. All enzymes have a certain temperature range when ...
Views: 3493(1 vote) - Lack of Lipase Easily Causes Cardiovascular Disease - by Submitted on Jul 13, 2020 from Iva ColterLack of enzymes, especially lipase deficiency, may cause vascular problems such as cardiovascular disease and high blood pressure. If the lack of lipase occurs in certain parts of the body, it may also cause obesity. It has been reported that obese patients have less lipase in adipose tissue. ...
Views: 458(1 vote) - Proteases Market Prospects and Application Spectrum You Must Want to Know - by Submitted on Oct 21, 2019 from Iva ColterAmong the seven protease families, serine (eg, proteinase K), cysteine, threonine, proteases, aspartic proteases, glutamic proteases, metalloproteases, asparagine peptide lyases play a major catalytic role. Proteases break down long chain molecules of proteins into shorter fragments. They are ...
Views: 451(1 vote) - Several Enzymes Needed to Help Digest Milk - by Submitted on Oct 23, 2019 from Iva ColterAs an essential substance for people's daily life, milk is a nutritious food that provides vitamins, minerals, protein, carbohydrates, as well as depending on the types of milk you drink, some may also have energy-rich fats. However, large amounts of nutrients need to be digested to release ...
Views: 456(1 vote) - Six Factors to Be Aware of in Order to Get Better Effects of Cellulase - by Submitted on Nov 28, 2019 from Iva ColterCellulase is a protein that can decompose cellulose into oligosaccharides or monosaccharides. It is not a monomeric enzyme, but a synergistic multi-component enzyme system. And it is a complex enzyme composed mainly of exoglucanases. Cellulase is currently widely utilized in paper, food, ...
Views: 478(1 vote) - Something You Need to Know About Enzyme Activity in Apples - by Submitted on Sep 09, 2019 from Iva ColterEnzymes are molecules that accelerate chemical reactions in biological organisms, including plants, animals, and bacteria. They are often referred to as catalysts because they initiate or accelerate these chemical reactions. In apples, various enzymes are involved in metabolic pathways leading ...
Views: 454(1 vote) - The Global market for Diagnostic Enzymes has promising prospects - by Submitted on Dec 05, 2019 from Iva ColterMetabolism is the basis for all life activities of an organism, and metabolism cannot be achieved without the catalytic action of enzymes. They are catalytic organic substances produced by living cells. Essentially, the vast majority of enzymes are proteins, and a few are RNA, or ribonucleic ...
Views: 435(1 vote) - Things You Most Want to Know About Enzymes Applications - by Submitted on Aug 29, 2019 from Iva ColterAs a highly efficient biocatalyst, enzymes can accelerate biochemical reactions in living organisms. They can also be extracted from cells and then used in a wide range of commercially important catalytic processes. For example, they play an important role in the production of sweeteners and in ...
Views: 402(1 vote) - What is the Role of the Enzymes? - by Submitted on Aug 26, 2019 from Iva ColterEnzymes are a type of protein present in all living things. They are secreted by the source and are biological catalysts, increasing the rate of chemical reactions without undergoing any permanent change themselves. They continue to work as long as the “substrate” is present. Enzymes are ...
Views: 430(1 vote) - Your Step-by-step Guide to Coenzymes - by Submitted on Dec 24, 2019 from Iva ColterEnzyme is a kind of vital protein that takes charge of many reactions in the organism. Non-protein molecules called coenzymes also help enzymes work. Coenzymes, usually derived from vitamins, are much smaller than the enzymes themselves but equally important. From accelerating digestion to ...
Views: 430(1 vote) - 3 Minutes to Understand Thioredoxin Reductase - by Submitted on Jul 25, 2022 from Iva ColterThioredoxin reductase (TrxR) is similar in activity to glutathione reductase (GR), catalyzing the reduction of GSSG to GSH, and is one of the key enzymes of the glutathione redox cycle. TrxR is a dimeric flavoproteinase, a member of the pyridine nucleotide disulfide reductase family, widely ...
Views: 450 - 5 Main Factors to Consider When Handling DNA Restriction Endonuclease Reactions - by Submitted on Jul 25, 2022 from Iva ColterThe use of restriction enzymes to characterize DNA has been popular since the 1970s. Today, this technique remains one of the easiest and fastest ways to evaluate DNA sequences. As with most laboratory reagents, restriction endonuclease can be fickle. Whether you are simply digesting a plasmid, ...
Views: 373 - 8 Health Benefits of Taking Probiotics - by Submitted on Jul 03, 2021 from Iva ColterProbiotics refer to a certain number of live microorganisms that can have a beneficial effect on the health of the host. At present, there are more than 20 kinds of probiotics used in China, mainly including Bifidobacterium, Lactobacillus, Clostridium butyricum, Saccharomyces boulardii, ...
Views: 338 - A Brief Introduction to Protease - by Submitted on Mar 20, 2022 from Iva ColterProtease is a general term for a class of enzymes that hydrolyze protein peptide chains. According to the way they degrade polypeptides, they are divided into two categories: endopeptidases and telopeptidases. Endopeptidase can cut the large molecular weight polypeptide chain from the middle to ...
Views: 367 - A Comprehensive Guide to the Applications of Glucose Oxidase in Food Grade - by Submitted on Nov 27, 2023 from Iva ColterDevising innovative tools and high-quality solutions to cater to food industry needs has been an ongoing pursuit in the scientific community for many years. One such strategy that has garnered significant attention is the utilization of enzymes, specifically glucose oxidase (food grade). Its ...
Views: 279 - A Detailed Introduction to Penicillinase - by Submitted on Jul 04, 2022 from Iva ColterPenicillinase is an enzyme that acts on the β-lactam ring of penicillin to convert penicillin into penicillic acid, which has no antibacterial activity. A variety of penicillin-resistant bacteria can produce this enzyme, such as the penicillin-resistant strains of Staphylococcusaureus and the ...
Views: 460 - A Glimpse into the Amazing World of Lysozyme (Food Grade) - by Submitted on Nov 27, 2023 from Iva ColterThe field of enzymology is an ever-evolving realm teeming with perfectly crafted proteins called enzymes, each offering a unique functionality. One of the esteemed members of this field is the Lysozyme enzyme, specifically its food-grade variant. This enzyme boasts an impressive array of ...
Views: 247 - A Quick Guide to Proteolytic Enzymes - by Submitted on Mar 01, 2022 from Iva ColterProtease formulations are without a doubt one of the most fully functional dietary supplements in terms of providing significant health benefits. Clinical studies have documented numerous effective benefits and support for people facing a variety of health challenges, ...
Views: 562 - About the Nomenclature of Enzymes: Everything You Need to Know - by Submitted on Oct 26, 2019 from Iva ColterEnzymes are molecules, especially proteins that help to accelerate biochemical reactions by interacting with components (reactants and products) without permanently changing them. This promotion process is called catalysis, and accordingly, the enzyme itself is recognized as a catalyst. Like ...
Views: 607 - Abzyme, an Important Artificial Synthetic Enzyme - by Submitted on Mar 01, 2022 from Iva ColterThe development of artificial synthetic enzymes is still in the initial stage, and significant progress has been made after several years of efforts. The artificial enzyme developed has a catalytic speed close to that of natural enzymes, which means that the speed of chemical reactions can be ...
Views: 529 - Abzymes Research is a New Field of Enzyme Engineering - by Submitted on Nov 25, 2021 from Iva ColterAbzyme, also known as catalytic antibody, is a type of immunoglobulin with catalytic ability, that is, an antibody with catalytic activity prepared through a series of chemical and biotechnological methods. It not only has the corresponding immune activity, but also can catalyze a certain ...
Views: 496 - Advancing Health and Wellness through the Potency of Plant Extracts - by Submitted on Jan 30, 2024 from Iva ColterIn the realm of natural remedies and organic solutions, plant extracts have emerged as critical components that fuel significant advancements in biochemistry, pharmaceuticals, and general health and wellness. These plant-derived products are packed with different functional compounds ranging ...
Views: 233 - Amylase Application in Diagnostic Prospects - by Submitted on Sep 16, 2020 from Iva ColterWe are very familiar with amylase, no matter in biochemistry, biochemical inspection, or internal medicine, we cannot avoid amylase. Amylase testing is also one of the most commonly used testing items in clinical laboratories. The discovery of amylase can be traced back to the first ...
Views: 373 - An Important Enzyme—Lipase - by Submitted on Feb 06, 2023 from Iva ColterLipase (glyceride hydrolase) belongs to the class of carboxyl ester hydrolase, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues. Including phosphatase, sterolase and ...
Views: 332 - An Overview of DSPE-PEG-Maleimide: From Basic Features to Practical Applications - by Submitted on Dec 26, 2023 from Iva ColterThe world of pharmaceutical and biological research increasingly relies on novel technologies and compounds. One such compound that has elicited commendable scientific curiosity is DSPE-PEG-Maleimide. Enabled by the cutting-edge capabilities of our laboratories at Creative Enzymes, we are ...
Views: 233 - An Overview of the Lipase and Its Industrial Applications - by Submitted on Sep 22, 2021 from Iva ColterLipase, also known as glyceride hydrolase, is a glycoprotein composed of 2%-15% sugar bases, the basic unit of which is mannose. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues, including phosphatase, sterolase and carboxylesterase, fatty acids ...
Views: 385 - An RNA Polymerase Uncovers New Information About the Origins of Life on Earth - by Submitted on Dec 26, 2021 from Iva ColterHow does life appear on earth? This has always been an unsolved mystery. According to the Physicists Organization Network, Canadian researchers published a report in the latest issue of Science that an RNA polymerase played an important role in the birth of life on earth. The new research ...
Views: 483 - Analyzing the Impact of Enzymes on Industrial Process Enhancement - by Submitted on Sep 25, 2024 from Iva ColterEnzymes, biological catalysts integral to metabolic processes, have increasingly become central to numerous industrial applications. Their inherent specificity, efficiency under mild conditions, and eco-friendly nature present compelling advantages over conventional chemical catalysts, prompting ...
Views: 145 - Anti Helicobacter Pylori Formula Shows Initial Results - by Submitted on Jul 03, 2021 from Iva ColterHelicobacter pylori (Hp) is closely related to the occurrence and development of gastric cancer, peptic ulcer, Hp-related dyspepsia and other diseases. Studies have found that Hp can cause gastric microbial disorders, change the microbial diversity and community structure in the stomach, and ...
Views: 330 - Application and Development of Environmental Protection Enzyme Preparations - by Submitted on Jun 18, 2020 from Iva ColterBiosensors made with enzymes are becoming more and more widely used in environmental monitoring. Enzymes are playing an important role in the process of waste treatment and recycling. Using genetic engineering and protein engineering to expand the metabolic pathways of enzymes is the treatment ...
Views: 456 - Application and Production of Keratinase - by Submitted on Dec 01, 2022 from Iva ColterKeratinase is a type of extracellular, inducible proteolytic enzyme that can degrade keratin substrates that are insoluble. This enzyme can hydrolyze hair, feathers, and collagen in the sewage system during wastewater treatment. Additionally, it is useful in the food industry and the ...
Views: 322 - Application of Cellulase in Papermaking - by Submitted on Oct 19, 2020 from Iva ColterThe pulp and paper industry is one of the important pillar industries of the national economy, but the current pulp and paper industry is faced with the shortage of raw materials, energy shortages, and serious pollution, which restrict its development. In recent years, people have ...
Views: 422 - Application of Compound Enzyme Preparation for Feed - by Submitted on Oct 19, 2020 from Iva ColterFeed complex enzymes are a class of hydrolytic enzymes, including amylase, protease, lipase, phytase, cellulase, xylanase, pectinase, β-glucanase, mannanase, etc. There are no enzymes that decompose phytate, cellulose, hemicellulose, pectin and other non-starch polysaccharides in the digestive ...
Views: 506 - Application of Enzyme Detection in Clinical Diagnosis - by Submitted on Apr 21, 2021 from Iva ColterSerum enzyme tests have been used in clinical practice for a long time, such as increased amylase activity in serum and urine of patients with acute pancreatitis. In the 1930s, some scholars reported that the determination of serum lipase and alkaline phosphatase activities is helpful for the ...
Views: 365 - Application of Enzyme Engineering Technology in Pharmaceutical Industry - by Submitted on Apr 06, 2020 from Iva ColterThe role of enzymes in the pharmaceutical industry is mainly to catalyze the conversion of precursor substances into drugs. In addition, immobilized enzyme membranes or enzyme tubes are also widely used in the parameter detection and measurement of pharmaceutical processes, especially ...
Views: 503 - Application of Enzyme Preparation in Meat Processing - by Submitted on Apr 07, 2020 from Iva ColterIn the past 20 years, various enzyme preparations have been used in meat processing. The common points of enzyme preparations are: strong professionalism and can be carried out under mild conditions; low cost and energy consumption in processing; significant changes in meat properties and meat ...
Views: 524 - Application of Enzyme Technology in Dairy Research - by Submitted on Jan 17, 2020 from Iva ColterWith the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies ...
Views: 390 - Application of Enzymes in Medical Diagnosis - by Submitted on Feb 23, 2021 from Iva ColterWith the development of biotechnology in the modern information age, humans have conducted more and more in-depth research and development on enzymes. Correspondingly, the application of enzymes in medicine has become more and more extensive. Through a review of recent research papers on the ...
Views: 702 - Application of Immobilized Enzyme Technology - by Submitted on Oct 20, 2020 from Iva ColterImmobilized enzyme is a new technology developed in the 1960s. The so-called immobilized enzyme refers to an enzyme that has a catalytic effect in a certain space and can be used repeatedly and continuously. Enzyme-catalyzed reactions are usually carried out in aqueous solutions, while ...
Views: 512 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Apr 07, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 426 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Aug 20, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 341 - Application of Pectinase in Food Industry - by Submitted on Jun 18, 2020 from Iva ColterPectinase is a general term for a group of enzymes that can catalyze the degradation of pectin substances. Pectin substances are usually present in higher plants, such as vegetables, fruits, corn, soybeans, etc., and are one of the components of non-starch polysaccharides. Pectinase degrading ...
Views: 615 - Application of Protease in Meat Processing Industry - by Submitted on Jan 13, 2020 from Iva ColterMeat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have ...
Views: 780 - Application Prospects of Enzyme Preparations - by Submitted on Mar 09, 2020 from Iva ColterThere are several major uses of enzyme preparations. Application in dairy products Lactose is a disaccharide found in mammalian milk and has low sweetness and solubility. Dietary lactose can improve the body's absorption of Ca, P, Mg and other essential trace elements, but it cannot be ...
Views: 529 - Application Value of Enzymes Creates Good Market Development Prospects - by Submitted on Oct 15, 2019 from Iva ColterEnzymes are protein molecules that act as specific catalysts for chemical reactions. Researchers have made significant contributions to the traditional and modern chemical industries by improving existing processes. Representative industrial applications of enzymes are concentrated in the fields ...
Views: 388 - Applications of Diamine Oxidase - by Submitted on Sep 23, 2022 from Iva ColterDiamine oxidase (DAO) is an intracellular enzyme that catalyzes diamine in mucosal or ciliated epithelial cells of the mammalian small intestine. It protects the intestinal mucosa by regulating intracellular ion homeostasis, influencing conduction pathways, and promoting cellular repair. Serum ...
Views: 355