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- A Broader View: Application of Enzymes in Medical Field - by Submitted on Aug 28, 2019 from Iva ColterModern molecular science believes that the normal progress of biological activities depends on the balance and stability of biochemical reactions inside the body. This complex and ordered biochemical reaction requires enzymes to catalyze regulation to maintain normal metabolism in the ...
Views: 199(1 vote) - Applications of Microbial Enzyme Preparations in Food Industry - by Submitted on Aug 30, 2019 from Iva ColterThe food industry is a large-scale application of enzyme preparations. As a highly efficient biocatalyst, it has been widely used in the production of food additives. In the 1940s, the microbial enzyme production developed rapidly, with its wide variety, fast growth and processing. The ...
Views: 233(1 vote) - Enzyme Biotech—What Enzymes Are and How They Work - by Submitted on Sep 25, 2019 from Iva ColterEnzymes are key protein molecules in living systems. Once synthesized, they are not usually converted to other kinds of molecules, and so are the substances taken in as fuel for digestive and respiratory processes (such as sugar, fat, and molecular oxygen). This is because enzymes are catalysts, ...
Views: 208(1 vote) - How Does Enzyme Biotechnology Affect Our Daily Life From an Application Perspective? - by Submitted on Aug 23, 2019 from Iva ColterEnzyme biotechnology and industrial enzyme production exist in our daily life. In many cases, commercial processes first utilize naturally occurring enzymes. However, this does not mean that the enzyme can be utilized as effectively as possible. With time, research and improved protein ...
Views: 198(1 vote) - How Does Temperature Affect the Enzyme Activity? - by Submitted on Sep 06, 2019 from Iva ColterTemperature plays an important role in regulating the response in biology. As the temperature increases, the enzyme activity increases, which in turn increases the reaction rate. This also means that activity is reduced at cooler temperatures. All enzymes have a certain temperature range when ...
Views: 2159(1 vote) - Lack of Lipase Easily Causes Cardiovascular Disease - by Submitted on Jul 13, 2020 from Iva ColterLack of enzymes, especially lipase deficiency, may cause vascular problems such as cardiovascular disease and high blood pressure. If the lack of lipase occurs in certain parts of the body, it may also cause obesity. It has been reported that obese patients have less lipase in adipose tissue. ...
Views: 149(1 vote) - Proteases Market Prospects and Application Spectrum You Must Want to Know - by Submitted on Oct 21, 2019 from Iva ColterAmong the seven protease families, serine (eg, proteinase K), cysteine, threonine, proteases, aspartic proteases, glutamic proteases, metalloproteases, asparagine peptide lyases play a major catalytic role. Proteases break down long chain molecules of proteins into shorter fragments. They are ...
Views: 228(1 vote) - Several Enzymes Needed to Help Digest Milk - by Submitted on Oct 23, 2019 from Iva ColterAs an essential substance for people's daily life, milk is a nutritious food that provides vitamins, minerals, protein, carbohydrates, as well as depending on the types of milk you drink, some may also have energy-rich fats. However, large amounts of nutrients need to be digested to release ...
Views: 202(1 vote) - Six Factors to Be Aware of in Order to Get Better Effects of Cellulase - by Submitted on Nov 28, 2019 from Iva ColterCellulase is a protein that can decompose cellulose into oligosaccharides or monosaccharides. It is not a monomeric enzyme, but a synergistic multi-component enzyme system. And it is a complex enzyme composed mainly of exoglucanases. Cellulase is currently widely utilized in paper, food, ...
Views: 221(1 vote) - Something You Need to Know About Enzyme Activity in Apples - by Submitted on Sep 09, 2019 from Iva ColterEnzymes are molecules that accelerate chemical reactions in biological organisms, including plants, animals, and bacteria. They are often referred to as catalysts because they initiate or accelerate these chemical reactions. In apples, various enzymes are involved in metabolic pathways leading ...
Views: 179(1 vote) - The Global market for Diagnostic Enzymes has promising prospects - by Submitted on Dec 05, 2019 from Iva ColterMetabolism is the basis for all life activities of an organism, and metabolism cannot be achieved without the catalytic action of enzymes. They are catalytic organic substances produced by living cells. Essentially, the vast majority of enzymes are proteins, and a few are RNA, or ribonucleic ...
Views: 205(1 vote) - Things You Most Want to Know About Enzymes Applications - by Submitted on Aug 29, 2019 from Iva ColterAs a highly efficient biocatalyst, enzymes can accelerate biochemical reactions in living organisms. They can also be extracted from cells and then used in a wide range of commercially important catalytic processes. For example, they play an important role in the production of sweeteners and in ...
Views: 163(1 vote) - What is the Role of the Enzymes? - by Submitted on Aug 26, 2019 from Iva ColterEnzymes are a type of protein present in all living things. They are secreted by the source and are biological catalysts, increasing the rate of chemical reactions without undergoing any permanent change themselves. They continue to work as long as the “substrate” is present. Enzymes are ...
Views: 188(1 vote) - Your Step-by-step Guide to Coenzymes - by Submitted on Dec 24, 2019 from Iva ColterEnzyme is a kind of vital protein that takes charge of many reactions in the organism. Non-protein molecules called coenzymes also help enzymes work. Coenzymes, usually derived from vitamins, are much smaller than the enzymes themselves but equally important. From accelerating digestion to ...
Views: 172(1 vote) - About the Nomenclature of Enzymes: Everything You Need to Know - by Submitted on Oct 26, 2019 from Iva ColterEnzymes are molecules, especially proteins that help to accelerate biochemical reactions by interacting with components (reactants and products) without permanently changing them. This promotion process is called catalysis, and accordingly, the enzyme itself is recognized as a catalyst. Like ...
Views: 245 - Amylase Application in Diagnostic Prospects - by Submitted on Sep 16, 2020 from Iva ColterWe are very familiar with amylase, no matter in biochemistry, biochemical inspection, or internal medicine, we cannot avoid amylase. Amylase testing is also one of the most commonly used testing items in clinical laboratories. The discovery of amylase can be traced back to the first ...
Views: 116 - Application and Development of Environmental Protection Enzyme Preparations - by Submitted on Jun 18, 2020 from Iva ColterBiosensors made with enzymes are becoming more and more widely used in environmental monitoring. Enzymes are playing an important role in the process of waste treatment and recycling. Using genetic engineering and protein engineering to expand the metabolic pathways of enzymes is the treatment ...
Views: 159 - Application of Cellulase in Papermaking - by Submitted on Oct 19, 2020 from Iva ColterThe pulp and paper industry is one of the important pillar industries of the national economy, but the current pulp and paper industry is faced with the shortage of raw materials, energy shortages, and serious pollution, which restrict its development. In recent years, people have ...
Views: 140 - Application of Compound Enzyme Preparation for Feed - by Submitted on Oct 19, 2020 from Iva ColterFeed complex enzymes are a class of hydrolytic enzymes, including amylase, protease, lipase, phytase, cellulase, xylanase, pectinase, β-glucanase, mannanase, etc. There are no enzymes that decompose phytate, cellulose, hemicellulose, pectin and other non-starch polysaccharides in the digestive ...
Views: 158 - Application of Enzyme Engineering Technology in Pharmaceutical Industry - by Submitted on Apr 06, 2020 from Iva ColterThe role of enzymes in the pharmaceutical industry is mainly to catalyze the conversion of precursor substances into drugs. In addition, immobilized enzyme membranes or enzyme tubes are also widely used in the parameter detection and measurement of pharmaceutical processes, especially ...
Views: 220 - Application of Enzyme Preparation in Meat Processing - by Submitted on Apr 07, 2020 from Iva ColterIn the past 20 years, various enzyme preparations have been used in meat processing. The common points of enzyme preparations are: strong professionalism and can be carried out under mild conditions; low cost and energy consumption in processing; significant changes in meat properties and meat ...
Views: 206 - Application of Enzyme Technology in Dairy Research - by Submitted on Jan 17, 2020 from Iva ColterWith the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies ...
Views: 187 - Application of Enzymes in Medical Diagnosis - by Submitted on Feb 23, 2021 from Iva ColterWith the development of biotechnology in the modern information age, humans have conducted more and more in-depth research and development on enzymes. Correspondingly, the application of enzymes in medicine has become more and more extensive. Through a review of recent research papers on the ...
Views: 17 - Application of Immobilized Enzyme Technology - by Submitted on Oct 20, 2020 from Iva ColterImmobilized enzyme is a new technology developed in the 1960s. The so-called immobilized enzyme refers to an enzyme that has a catalytic effect in a certain space and can be used repeatedly and continuously. Enzyme-catalyzed reactions are usually carried out in aqueous solutions, while ...
Views: 196 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Apr 07, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 226 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Aug 20, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 114 - Application of Pectinase in Food Industry - by Submitted on Jun 18, 2020 from Iva ColterPectinase is a general term for a group of enzymes that can catalyze the degradation of pectin substances. Pectin substances are usually present in higher plants, such as vegetables, fruits, corn, soybeans, etc., and are one of the components of non-starch polysaccharides. Pectinase degrading ...
Views: 211 - Application of Protease in Meat Processing Industry - by Submitted on Jan 13, 2020 from Iva ColterMeat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have ...
Views: 299 - Application Prospects of Enzyme Preparations - by Submitted on Mar 09, 2020 from Iva ColterThere are several major uses of enzyme preparations. Application in dairy products Lactose is a disaccharide found in mammalian milk and has low sweetness and solubility. Dietary lactose can improve the body's absorption of Ca, P, Mg and other essential trace elements, but it cannot be ...
Views: 236 - Application Value of Enzymes Creates Good Market Development Prospects - by Submitted on Oct 15, 2019 from Iva ColterEnzymes are protein molecules that act as specific catalysts for chemical reactions. Researchers have made significant contributions to the traditional and modern chemical industries by improving existing processes. Representative industrial applications of enzymes are concentrated in the fields ...
Views: 185 - Biological Enzyme and Its Application in Cosmetics - by Submitted on Apr 06, 2020 from Iva ColterBiology needs a metabolic reaction at all times. This is because a special type of catalyst-enzymes are widely present in the body. It can effectively reduce the activation energy of each molecule participating in a chemical reaction, enabling the organism to complete various chemical reactions ...
Views: 183 - Catalysis of Enzymes - by Submitted on Jan 13, 2020 from Iva ColterIn order to carry out various life activities, the organism must obtain energy and produce new substances needed for its growth. By ingesting nutrients, organisms produce energy through decomposition; or produce new substances through synthesis. In organisms, nutrition molecules participate in ...
Views: 161 - Chemical Composition of Enzyme Molecules - by Submitted on Aug 20, 2020 from Iva ColterThe essence of most enzymes is protein, and only a few enzymes are RNA, so this article only discusses enzymes composed of proteins. These enzymes, like other proteins, are composed of amino acids and have primary, secondary, tertiary, and quaternary structures. Enzymes will also be denatured ...
Views: 203 - Chemicals Speed up the Action of an Enzyme - by Submitted on Sep 25, 2019 from Iva ColterCellular activity carrying out in the living body depends on different chemical reactions. If there is no enzyme, then the body's metabolism and other life-related reactions can only be carried out at an extremely slow rate. Under such circumstances, life activities cannot be maintained. ...
Views: 210 - Choosing the Best Probiotic Supplements for Yourself - by Submitted on Jan 18, 2021 from Iva ColterThe intestine is the human body's largest digestive and immune organ, responsible for 99% of nutrient absorption and 70% of immune work. The amount of food consumed in a lifetime is equivalent to 12 elephants. The intestine has more than 400 kinds of 10 trillion bacteria, diligently maintaining ...
Views: 70 - Detailed Introduction to Application of Cellulase in Animal Husbandry - by Submitted on Oct 20, 2020 from Iva ColterCellulose accounts for about 1/2 of the total dry weight of plants. It is the oldest and most abundant natural polymer material on earth, and it is the inexhaustible and most precious natural renewable resource for mankind. However, due to the high degree of polymerization of plant fiber and the ...
Views: 109 - Detailed Introduction to Application of Protease in Food Industry - by Submitted on Dec 14, 2020 from Iva ColterWith the improvement of living conditions, the flavor, taste and nutrition of food have higher standards, and the food processing industry is developing in the direction of safer and higher quality. Green, safe and efficient enzyme preparations are good substitutes for chemical agents in ...
Views: 175 - Detailed Introduction to Enzymatic Modification Technology - by Submitted on May 20, 2020 from Iva ColterSince enzymes have the advantages of reaction specificity, high catalytic efficiency and mild reaction conditions, they have been increasingly used in industry, agriculture, medicine and environmental protection. But the overall has not yet reached the level of large-scale application, the main ...
Views: 142 - Detailed Introduction to Enzyme Disinfectant - by Submitted on May 20, 2020 from Iva ColterCurrently, the ongoing COVID-19 epidemic has led to an unprecedented shortage of disinfectants, hand sanitizers and detergents, especially in the United States and Europe. Hand sanitizer is regarded as an auxiliary product of hand soap and liquid. Since no vaccines or antiviral drugs have been ...
Views: 141 - Detailed Introduction to Lysozyme - by Submitted on Feb 23, 2021 from Iva ColterLysozyme is a powerful bactericidal substance discovered in nasal mucus by British bacteriologist Fenin in 1929, and was subsequently named lysozyme. Lysozyme, also known as muramidase or glycoside hydrolase or N-acetyl muramidyl glycanhydrolase, is a hydrolase that specifically acts on the ...
Views: 17 - Detailed Introduction to Pepsin - by Submitted on Sep 16, 2020 from Iva ColterPepsin is one of the main protein degradation or proteolytic enzymes in the digestive system. During the digestion process, pepsin acts on complex dietary proteins and is broken down into peptides and amino acids that are easily absorbed by the intestinal wall. It can be used as an adjuvant ...
Views: 142 - Detailed Introduction to Probiotics and Gut Health - by Submitted on Nov 09, 2020 from Iva ColterThe gastrointestinal tract represents the most extensive interface between the human organism and the external environment. The human gastrointestinal tract is settled by a complex microbial ecosystem, in which microbiota, nutrients and host cells interact extensively. This is a crucial process ...
Views: 111 - Detailed Introduction to Probiotics and Prebiotics - by Submitted on Nov 09, 2020 from Iva ColterIt is generally believed that prebiotics provide "food" to probiotics, which can be decomposed and absorbed by beneficial bacteria in the intestines, and promote the growth and reproduction of beneficial bacteria. The familiar bifidus factor is a prebiotic that promotes the growth of ...
Views: 111 - Detailed Introduction to Probiotics for Weight Loss - by Submitted on Dec 14, 2020 from Iva ColterThe concept of probiotics originated in Greek, meaning "good for life". As early as in ancient times, humans’ ordinary diets are already rich in lactic acid fermentation foods. Probiotic products refer to live bacteria preparations and their metabolic products that promote the host's ...
Views: 131 - Detailed Introduction to Protease - by Submitted on Sep 14, 2020 from Iva ColterWhat is the role of protease? One of the main functions of proteases is to process proteins. Proteins in the body are difficult to digest and do not contain enzymes. Other types of proteases are involved in regulating the activities of blood clotting cells. These enzymes are also called ...
Views: 108 - Detailed Introduction to Research Process of Enzyme - by Submitted on Jul 13, 2020 from Iva ColterIn 1752, the French physiologist Leoma discovered that the meat stuffed in the metal tube had dissolved, but he did not know why. In 1785, the Italian scientist Lazzalo Sparanzoni put the pieces of meat in an empty metal tube with holes to feed the eagle. Soon after, the metal tube was taken ...
Views: 168 - Detailed Introduction to Several Commonly Used Food Additive Enzyme Preparations - by Submitted on Feb 23, 2021 from Iva Colter1. Trypsin Trypsin is the main protease in the pancreas and is the most thoroughly studied of all proteases. Mainly because it is not only widely used in the food industry, it is also an important digestive enzyme. It is white to light brownish yellow amorphous powder, soluble in water, almost ...
Views: 17 - Detailed Introduction to Source and Application of Xylanase - by Submitted on Jan 19, 2020 from Iva ColterSource of xylanase Xylanases are widely distributed in nature and can be obtained from animals, plants and microorganisms. Xylanase is present in marine and terrestrial bacteria, marine algae, fungi, yeast, rumen and ruminant bacteria, snails, crustaceans, land plant tissues and various ...
Views: 199 - Detailed Introduction to the Functions and Roles of Enzymes - by Submitted on Jan 13, 2020 from Iva ColterCatalysis Enzymes are a class of biological catalysts. They govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions. These properties of the enzyme enable the ...
Views: 168 - Development of Diagnostic Enzymology - by Submitted on May 20, 2020 from Iva ColterAt the beginning of this century, clinics began to measure enzymes in body fluids to diagnose diseases. For example, Wohlgemuth determined urine amylase (AMY) as early as 1908 to diagnose acute pancreatitis. In the 1930s, alkaline phosphatase (ALP) was clinically used to diagnose skeletal ...
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