Milk is one of the top most consumed products globally with high nutrients such as Calcium, Phosphorus, Vitamin B, Potassium and Vitamin D along with being a rich source of Protein. We’ve all been taught that consumption of milk helps in strengthening bones, preventing osteoporosis and ... Views: 442
Ghee is considered one of the most valuable foods in Ayurveda, and it has incredible healing properties. From dal, khichdi to halwas and chapatti; Desi Ghee is a kitchen staple that we never get tired of. In fact, replacing ghee with refined oils and fattening is perhaps one of the biggest ... Views: 400
For generations, cow milk has been an integral part of our daily diet. People of all ages enjoy milk, which is gently poured over breakfast cereal, added to tea or coffee, or simply drunk as a mug. The UK alone consumes 5.2 billion liters every year.
But what about the organic differences? They ... Views: 463