The Eight Steps of How To Braise from Culinary College
Knowing how to braise is a cooking skill that’s widely misunderstood. Knowing WHAT to braise is even more confusing to most home cooks. Now, it’s time to end any confusion about this ignored way of cooking because I’m presenting the information to tomorrow’s chefs at culinary college. Our braised food will be served by the companion hospitality class in the school’s dining room in an ‘a la carte’ style. This means they’ll be bringing us restaurant tickets like real waiters and waitresses.