Date: | May 4, 2017 - 1:00pm - 2:00pm |
Timezone: | (GMT-05:00) Eastern Time (US & Canada) |
Location: | 2754 80th Avenue, New Hyde Park, NY 11040, New York, NY, 11040, United States |
Website for Event: | http://bit.ly/2kIBGom |
Topic: | Coach Training and Certification |
Description: | Key Take Away This webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025:2005 for laboratory accreditation in food/water microbiology. Method validation and method verification are two distinct procedures required to combat food bioterrorism/ comply with ISO/IEC Standard 17025:2005 for a microbiological media laboratory accreditation and microbiological contamination control in pharmaceutical clean rooms. Without a clear understanding of the different analytical approaches for verification and validation, laboratories often end up doing more unnecessary, costly work, with little benefit for FDACGMP compliance, FDA audit training, FDAGMP compliance or for FDA good documentation practices. Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses. For more detail please click on this below link: Email: referrals@atozcompliance.com |
Contact Name: | AtoZ Compliance |
Contact Email: | referrals@atozcompliance.com |
Contact Phone: | +1- 844-414-1400 |