Huevos rancheros don't have to take a long time to prepare. Try this easy-to-prepare version for a breakfast treat you can make on a work day!
Prep and Cook Time: 15 minutes
Serves 1
Ingredients:
• 2 omega-3-rich eggs
• 1/2 can black beans (No BPA), drained and mashed
• 1 TBS extra virgin olive oil
• 1 tsp lemon juice
• Sea salt and pepper, to taste
• 1/4 avocado, sliced
• Salsa from a jar, to taste
• 3 TBS grated low-fat cheddar cheese
• Chopped cilantro, to taste
• Optional: cayenne pepper
Directions:
1. Poach eggs.
2. Heat beans in a skillet while eggs are cooking.
3. Remove beans from heat and mix in olive oil, lemon juice, salt and pepper. Add a pinch of cayenne for spicy beans.
4. Place beans on plate, top with poached eggs, avocado, salsa, cheese and cilantro.
This recipe is from the http://www.whfoods.org website, a very popular website which comes up #1 on a "Google" search for "healthiest foods" and "healthiest recipes." The website provides unbiased information with no commercial interests by the not-for-profit George Mateljan Foundation. George Mateljan is the founder of Health Valley Foods and author of six best-selling books on the Healthiest Way of Eating.
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