Easy Chili Recipe For Fabulous Main Course

Are you a busy person with so many things to do because of your hectic schedule? If you think that time is never on your side, you might end up feeling stressed out. This type of situation gets worse if you are a homemaker. Working moms find it difficult to balance their time when they still have to cook once they get home. With the pressure at the office and the loads of work at home, they might have little energy and enthusiasm to cook something great for mealtime.

Hence, a simple recipe that does not take too much time in preparation is ideal for those who have little time and so much to do. For instance, they can prepare this chili recipe that is ultra-easy to make. The taste of the dish is superb and the nutritive value is quite good. Anyone should consider having the recipe as part of his weekly menu. The chili dish is perfect for main course or as a heavy snack.

Easy Chili Recipe in a Bread Bowl
Consider making this chili recipe with a fabulous presentation. Instead of the usual serving bowls, the recipe uses a bread bowl. Hence, anyone will find the dish a delight not only because of the taste, but with the visual presentation, too.

Ingredients:
• 1 pound of ground beef
• A cup of chopped onion
• 16 oz. of kidney beans
• 15 oz. of tomato sauce
• 14 oz. can of diced tomatoes
• A tablespoon of chili powder
• 1/2 teaspoon of garlic powder

Bread bowl:
• 1 tablespoon of cornmeal
• 2/3 cup of water
• 1/4 cup of butter
• A cup of all purpose flour
• 1/4 cup of grated Parmesan cheese
• 2 teaspoons of baking powder
• 4 large eggs

Procedure:
Prepare the filing of the bread. Begin by browning the slices of beef and the onion in a large saucepan. Then, drain excess oil in the beef by using paper towels. Set aside. Next, cook the other ingredients such as the tomato sauce, tomatoes, garlic and chili powder. Use the saucepan where you cooked the beef. Cook and simmer the ingredients for about 20 minutes.

Then, prepare the ingredients for the bread bowl. Grease the baking pan (round or heart-shaped). Scatter the cornmeal in the baking pan. Set aside. Next, boil water mixed butter. Include the flour, baking powder and the parmesan cheese. Stir gently the mixture until several bubbles begin to form. Remove the prepared mixture from heat and set aside.

Meanwhile, beat the eggs in a bowl. Pour the cheese mixture and the eggs into the prepared baking pan. Bake the bread mixture for half an hour at 425 degrees F. Then, make a slit or cut in the center of the bread. Let the bread cool for about 5 minutes. Then, pour the chili mixture into the bread bowl and serve while hot.

You and your family will definitely love the fabulous recipe because of the spicy taste and the nutritious goodness of the dish. Try this easy recipe for chili and give your family some excitement as they munch on the chili in a bread bowl.