Date: | July 28, 2015 - 1:00pm - 2:00pm |
Timezone: | (GMT-05:00) Eastern Time (US & Canada) |
Location: | Compliance Global Inc.2754 80th Avenue, New Hyde Park, NY 11040, New Hyde Park, NY, 11040, United States |
Website for Event: | https://www.complianceglobal.us/product/700156 |
Topic: | Distance Learning and E-Learning |
Description: | Overview: There is no time like the present to get your company in gear as you march towards FSMA compliance. Prevention and reduction of food safety risks is the path towards success. For many companies, designing and implementing a great control system is old business, but for many others, there are many new ideas that can get confusing. Why Should You Attend: This webinar will teach you how to simply do your planning based on hazards that might impact both your products and your processes. You will learn to do a simple flow chart and you will learn how to diagram your process to identify hazards and build a risk-based preventive control system (HARPC). The training will take about 75 minutes and within a couple of hours after that, you will have a HARPC design that will be relatively easy to implement and use. Your fears and avoidance will be over once you learn how simple HARPC really is. Areas Covered in the Session: • Where does HARPC come from? Learning Objectives: • Build work instructions and procedures Who Will Benefit: • All Registered Food Facilities - Domestic and Foreign Suppliers to the U.S. Level: Beginner |
Contact Name: | Compliance Global Inc |
Contact Email: | referrals@complianceglobal.us |
Contact Phone: | 5169005515 |