Date: | December 1, 2015 - 10:00am - 11:00am |
Timezone: | (GMT-05:00) Eastern Time (US & Canada) |
Location: | 161 Mission Falls Lane, Suite 216, Fremont, CA, 94539, United States, NetZealous - Compliance4All |
Website for Event: | http://bit.ly/1MhxZIR |
Topic: | Health Education |
Description: | Overview: The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness from farm-to-fork. Why should you Attend: Combined with an ever growing at-risk, population, these emerging pathogens present a litany of challenges to consumers, food producers, food safety regulators and food microbiologists. Learn about the issues and how they can only be mitigated through cooperative efforts. Understand why and what the farm-to-fork responsibilities each of us must adopt to help ensure that our food supply is safe. Areas Covered in the Session: Defining food safety Who Will Benefit: Consumers Speaker Profile: Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors. Contact Detail: NetZealous - Compliance4All, |
Contact Name: | Event Manager |
Contact Email: | support@compliance4All.com |
Contact Phone: | 18004479407 |